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While the weather is cold and dreary it may not seem the right time for a bar owner, publican or landlord to think about the beer garden or outside. However, during the warmer months, people are increasingly wanting to spend more time outside, especially since the smoking ban, so the winter is a good time to start preparing if you want to take advantage of this market.
Providing a comfortable place for people to socialise, drink and eat, outdoors, does require some thought and it essential you have the right bar equipment and accessories to ensure you can provide the services your customers need.
Commonly, outdoor areas contain smoking shelters. These are quite an investment but you do need to have an area where people who are inside can nip out to have a smoke. Wall mounted ashtrays provide a place to stand and congregate and prevent mess.
If you are providing seating then it is important to remember the tables will need ashtrays and drink mats. When looking for furniture it is a good idea to think of how it will be kept clean as well as the practicalities.
Some bars and pubs are installing outdoor TVs to provide entertainment outside and while these are a heady investment there is nothing stopping you from placing speakers outside.
Eating al’fresco is increasingly demanded by modern drinkers and pub goers. If you are serving food indoors then there should be little to stop you providing food outside. Along with catering equipment and all the kitchen essentials, cutlery, plates and napkins will need to be stocked up on.
Outdoor areas should always be treated in a similar way to inside. It’s a common mistake for glasses to be neglected outdoors which can soon make outside untidy. You should ensure it is well maintained and is constantly cleaned – just like the inside of the pub.
Finally, you may have to consider your neighbours and licence stipulations if you are providing an outdoor area for your customers. You may find that you are limited to the time of day or the activities you allow in the pub or beer garden.
Richard N Williams is interested in bar and hotel supplies. Please visit us website if you are interested in a bar equipment or other hotel and bar equipment.
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Opening your own business is at the present the favorite option for lots of people in the current fiscal climate as satisfying jobs become more difficult to attain, but before you seize your entire life savings and invest it in your own coffee bar business. What do you need to be aware of?
So how do you run a new venture? You have continually been the one who is told what to do. Right away the shoe is truly on the other foot – you bestow the commands now. However what orders do you give to your employees? What indicators do you dispatch? How do you know if what you are doing or saying is the decent thing for your new coffee bar business? It was uncomplicated before…the boss spoke…and you executed what he/she said and you got salaried at the end of the day. This is a little harder, if you get things incorrect now, not only will you not get paid (or get remunerated less), your decisions could impact detrimentally upon your workers.
Be thorough when running your own business – for definite you want to make money, but not at all costs. What are the costs of business compared with just being a member of staff? You have more duty to yourself, your family and employees if you have any – they are all reliant on you for their financial sanctuary. Gulp! Operating your own business frequently means working longer hours and you may possibly not make any money from working those longer hours where before you may have got paid per hour/day. A guaranteed salary!
Although, of course, the money helps!
Were you one of those in education? Who’s class statement said…”Nothing good will come out of this person!” What a sensation that would be to go back into your old school and say to your old teacher – “look I am operating my own business now – how’s the teaching going these days?”
People have varying reasons for becoming an industrialist – every one is different; and as such you will no doubt want to do business in a more superior way than you have seen exhibited by other bosses in previous jobs you have had.
Notable coffee bar businesses are designed that way by people just like you. Entrepreneurs thrive because they plan to be profitable, they take the resources to bring about how they want their business to be; they arrange it that way and take great pleasure as their business and their life begins to harmonize their dreams.
Start your coffee bar business immediately!
Paul Stanton
Are you going to set-up your own coffee bar business?
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Hookah bars are dark, mysterious, and seem somewhat forbidden or at the very least, members-only. But what is the history of hookah bars? How did they come about? What is hookah smoking? In order to understand all this, we need to go all the way back to the western provinces of India nearly 1000 years ago.
History of Hookah Bars: What is Hookah Smoking: In order to correctly understand why we have hookah bars, we first must investigate what hookah smoking is. Hookah is a water pipe; according to Princeton’s definition, hookah is “an oriental tobacco pipe with a long flexible tube connected to a container where the smoke is cooled by passing through water;” so hookah smoking is what colloquial language would basically call smoking a “bong.” But thefirst hookahs were made from a coconut shell base; the tube where the smoke was inhaled through was designed to smoke opium, hashish, and eventually “tombeik.” Tombeik is a dark tobacco which is grown in Iran; hot coals to wet tombeik elicited a strong flavor.
After carefully preparing a clean hookah with cold water, selecting a flavorful tobacco for the bowl, lighting and adding the charcoal, the aromatic hookah smoke is drawn bubbling through the water. Cooled and softened after being filtered by the water, light, pleasant smoke infuses the senses, lingering on the air, encouraging slow meditative breathing and sweetening conversation, games of dominoes, or quiet contemplation and study.
Some techniques used to enhance the experience of hookah smoking are adding ice to the water and chilling the hoses beforehand. The lush fruit flavors of hookah smoke can be heightened by the addition of fruit juice or wine to the water in the base, and both customers and proprietors of hookah smoking lounges regularly combine tobacco flavors to come up with their own special blends.
Some tips and warnings given by veteran smokers include the following: always use the proper charcoal, specifically made for hookah smoking-regular charcoal briquettes cause carbon monoxide poisoning, and charcoal which isn’t low-smoke will overwhelm the hookah smoke; only a very small amount of hookah tobacco is needed in the bowl, since a little goes a long way; if the smoke or flavor are lacking, it’s probably because the coals aren’t hot enough-when smoking for more than half an hour or so, fresh coals will be needed.
Because hookah smoking is, and has traditionally been, a social activity, the etiquette which attends it is important. Some of the rules of etiquette are never to light cigarettes using the charcoal that heats the hookah tobacco; avoid blowing smoke in the face of another person unless they ask–so they can taste the flavor being smoked; since the point of the individual plastic mouthpiece is health and safety, don’t share them; when one person is done smoking but the hookah is still in use, setting a hose directly on the table signifies that smoker is finished and another person may use the hose; when a hookah smoking session is completed, the hoses should be wrapped around the stem; finally, don’t smoke anything but tobacco out of a hookah.
History of Hookah Bars: How did Hookah Bars Come About: Hookah was made into cigarettes for the busy men to smoke while the women would continue to smoke the hookah at home as they entertained. Hookah bars eventually began popping up when hookah appeared in Turkey some 500 years ago. Many of the well-to-do appreciated the hookah smoking experience and wanted to be able to enjoy hookah on the go but wanted more than what the hookah cigarettes alone could deliver. So hookah coffee shops began appearing where the actual hookah could be smoked and enjoyed outside of the home while still using a common water pipe.
History of Hookah Bars
Jesse Schmitt, Yahoo! Contributor Network
Jul 1, 2010 “Contribute content like this. Start Here.” More: Hookah History of India History of Hookah Bars: Growth of Hookah Bars: Around 300 years ago hookah bars spread from Turkey to Lebanon to Syria to Egypt to Morocco to Saudi Arabia to the United Arab Emirates. Hookah bars became something of the Middle Eastern water cooler or break room; people would all get together and discuss global politics or local events. Despite the fact that hookah bars were quite popular, there was still an air of mystery surrounding them. In some Muslim countries they believe the Hookah to be forbidden. Hookah bars eventually migrated to the United States and Europe in the 1960’s where they remain popular to this day; some hookah bars have even begun popping up countries like Japan
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As the old saying goes, there are as many pubs in the city of York as there are days in a year. And in any given year, York’s locals are likely to make dozens of visits to a significant number of these haunts. They can’t help it. The pubs are just everywhere. The city folk proudly boast that you can’t stand anywhere in York without seeing at least one pub
It doesn’t take visitors to York very long to realize this is all true. Anywhere you look, there seems to be a bar or pub, welcoming visitors with open arms and promising a warm embrace.
York’s bars come in all styles and sizes, and there always seems to be another bar close by. The term “wall to wall bars” easily comes to mind in a place like York. Of course, abundance does have its benefits. If you happen to end up in a place you don’t enjoy, it’s easy to find another spot just a few steps away.
The beauty of York is that the pubs are plentiful but they are not run of the mill. There are great drinking places in town anywhere you go, ranging from traditional drinking spots to hip cutting-edge hangouts.
If you prefer the latter, then jot down the place called Bar 8 high on your list of nightspots to visit. It features chill-out music and is a favourite haunt of the so-called beautiful people. Just head down towards Manvers Street and look for the spot where a lot of well-dressed people are milling outside, filling the night with smoke.
If you prefer a relaxed, leisurely pace to your night or are winding down before heading home, then jazz is what you need. Located on Widcombe Parade, Ring O’ Bells offers some of the best jazz around. It’s an ideal venue for simply mingling and meeting new people. Their fine roster of wines is a welcome bonus.
On the other hand, if you’re in the mood for celebration and partying, Old Orleans will surely have your head bobbing and your adrenaline pumping. It’s crowded and loud, with alcohol flowing about generously. There’s nothing like deafening music and shouting yourself hoarse as you try to make conversation. You’ll feel really good a Old Orleans.
For a taste of something new and unique, a visit to York’s most haunted pub, The Crystal Palace, will get your heart racing. Rumour has it that the ghosts from as far back as 300 years ago, when The Crystal Palace first opened for business, continue to patronize the place to this day. Ghost-buster wannabes from all over regularly congregate on this haven on Abbey Green Street. It’s actually quite bright there and spacious, but you can’t help feeling that there’s something in the air.
There are lot of places in York that are ideal for dating or finding someone new to date. The city centre boasts of dozens of swanky places that feature a laid-back atmosphere that is conducive to romance. Places like The Pitcher & Piano and The City Screen, both located on Coney Street, provide an alluring view of the river, especially at night.
York’s hard-working corporate populace is likely to unwind after work at nightspots such as Casa, The Courtyard and The Slug & Lettuce. Meanwhile, the playboy millionaires are likely to be found at Knavershire’s racecourse, where members of The Royal Family also regularly make an appearance, particularly at The Courtyard. The Slug & Lettuce is where you will likely find York’s best barristers, doctors and accountants.
With your night winding down to an end, the perfect place for a lovers’ nightcap is Edwards on George Hudson Street, one of only a handful of York bars the operate until midnight. Unlucky bachelors who have not met anyone interesting or interested even at this late hour of the night consider Edwards their last port of call.
There are also a number of excellent bars in York that are gay-friendly, such as the Jack Tapas Bar. Located in Castlegate, this bar features the best tapas in town, which patrons regularly wash down while guzzling in-house Spanish lagers.
Meanwhile, for a wholly gay nightspot, nothing beats The Bay Horse, widely regarded as the leading gay bar in York. The place also serves great meals and a quiet ambience for lunch and dinner, and is a completely different allure at night. Alcoholic beverages are relatively cheap and flow freely throughout the night. The Bay Horse has become an informal gay landmark on Gillygate Street.
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