Tag Archives: Chocolate

Armenia unveils biggest chocolate bar

Belgium and Switzerland are popular and famous centers for chocolate-making. However, the world record of the biggest chocolate bar belongs to Armenia, bordered by Turkey, Azerbaijan, Iran and Georgia. The previous record was set by an Italian confectionery company in 2007. That chocolate bar was reported to weigh 3,587 kilogram.

 

The world’s biggest chocolate bar was produced by the Grand Candy factory to mark the tenth anniversary of the company, which is also a memorable event to citizens in Armenia. Made of natural ingredients including 75% cocoa beans from Ghana and other additives, the bar measures 5.69 m long, 2.7 m wide and 25 cm thick.

 

Belgium and Switzerland are two main countries that are famous for chocolate-making in the world

 

 

The Guinness Book of World Records certified the4,410-kilogram chocolate bar on September 11th, 2010. The factory owner Karen Vardanyan was presented with an official certificate by Guinness World Record\’s representative Elizabeth Smith. After the event, factory workers chopped small pieces of chocolate for people to taste.

 

It’s a good news for chocolate lovers that the world’s biggest dark chocolate bar will be divided up and handed out to members of the public at Yerevan\’s main square on October 16th, 2010. Therefore, if you wish to admire and taste free this chocolate bar, why not book a flight to Armenia\’s capital next month?

 

The reveal of the biggest chocolate bar has attracted photographers and TV crews worldwide

 

The biggest chocolate bar is made by the Grand Candy factory in Yerevan, Armenia

 

Small pieces are chopped from the biggest chocolate bar for people to taste

 

 

Related links:

Steve Wozniak and his latest fishing record

Best travel photos of the year

Edward Nino Hernandez: World\’s shortest man

I am the fan of news on society and culture. I am currently the lecturer in social major. In free time, I am fond of reading articles and joining social activities.

Delicious Bar Cookies – Triple Layer Chocolate Bars And Cranberry Coconut Bars

For quick-fix tempting desserts, try bar dessert/cookies.  They are easy, tasty, and they are easy to transport to pitch-in meals, office parties, family reunions, etc.  The Triple Layer Chocolate Bars are perfect for the chocoholic in your group.  The Cranberry-Coconut Bars are a perfect blend of tart and sweet combining cranberries, coconut, and white baking chips.

TRIPLE LAYER CHOCOLATE BARS

1 1/2 cups graham cracker crumbs

1/2 cup cocoa, divided

1/4 cup sugar

1/2 cup butter

1 can (14-oz) sweetened condensed milk

1/4 cup all-purpose flour

1 egg

1 tsp vanilla extract

1/2 tsp baking powder

3/4 cup chopped nuts

2 cups (12-oz pkg) semi-sweet chocolate chips

Preheat oven to 350 degrees.

In a medium bowl, stir graham cracker crumbs, 1/4 cup of the cocoa and the sugar together.  Stir butter into mixture, blending well.  Press mixture firmly onto bottom of ungreased 13 x 9 x 2-inch pan.

In a small bowl, beat sweetened condensed milk, flour, egg, vanilla, baking powder and the remaining cocoa.  Stir nuts into the mixture.  Spread evenly over prepared crust.  Sprinkle with chocolate chips.  Bake in 350 degree oven for 25 minutes or until set.  Cool completely in the pan on a wire rack.  Cut into 24 or 36 bars depending on the size you want.  Store in a tightly covered container at room temperature.

CRANBERRY-COCONUT BARS

2 cups all-purpose flour

1 tsp baking soda

1 cup butter

3/4 cup brown sugar

3/4 cup granulated sugar

2 eggs

1 tbsp vanilla extract

1 cup quick oats

1 pkg (12-oz) white baking chips, divided

1 cup shredded coconut

1 1/2 cups dried cranberries

1/3 cup milk

Preheat oven to 350 degrees.  Lightly grease or spray a 15 x 10-inch jelly roll pan; set aside.

In a small bowl, combine flour and baking soda; set aside.  Cream together the butter, brown sugar and granulated sugar; add eggs and vanilla.  Add the flour mixture to the creamed mixture gradually.  Blend in oats, 1 cup of the white baking chips, coconut and cranberries.  Press dough evenly into the prepared jelly roll pan.  Bake at 350 degrees for 20 minutes or until edges are golden brown and center is set.  Cool completely.

In a small saucepan, cook and stir remaining baking chips and milk over low heat until smooth.  Drizzle mixture over cooled bars.  Sprinkle with chopped pecans, if desired.  Cut into bars to serve.

Enjoy!

For more “Sweet Treats” visit Linda’s blog at http://ladybugssweettreats.blogspot.com